Made from pasteurized processed cow’s milk, this cheese has a soft and springy texture, which makes it a great melting cheese. Hickory wood smoked bacon and real ground horseradish are blended to create a smooth, creamy, and zesty cheese.
Yancey’s Fancy artisan cheeses are all hand-crafted with exceptional body and texture, using special curing techniques developed to emphasize taste which no longer is commercially available in cheddar types from most of the large cheese makers today.
Size: 7.6 oz each (Pack of 2)
Ingredients: AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), GROUND HORSERADISH, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM NITRATE, SMOKE FLAVORING, MAY CONTAIN SUGAR, SODIUM ASCORBATE, POTASSIUM CHLORIDE, DEXTROSE), HORSERADISH FLAVOR, NATURAL SMOKE FLAVOR, TRISODIUM CITRATE.